Yesterday was a great day to enjoy every part of Owl Ridge. Perhaps my favorite part of this trail is the "pine forest area", as I call it. The trail is wide, flat, and well maintained at this point, and each side is lined with pine trees. Walking through this gives me a wonderfully serene feeling - it is like the Asheville version of the peace I experience in a perfect Asian garden. Years ago, I stopped to enjoy the moment of being in the pine forest when a walker coming from the opposite direction stopped at the same time and remarked "Isn't this amazing?" As we walked by another beautiful part of the trail at Bent Creek yesterday, I said to my husband that I remembered Mother's Day weekend 3 years ago when my daughter and I had walked the trail and then had a picnic at that very spot, where large rocks overlooked the water. That was probably my favorite Mother's Day of all time. Allison had come from Portland on Mother's Day and we literally spent the whole day together. And we walked the trail the day afterwards.
Those of us with children living away are not always fortunate enough to spend Mother's Day with our children, so I invited some good friends over for dinner. I thought it might be a nice treat to include one of the pies from the Four and Twenty Blackbirds cook book. This one is called Derby Pie, in honor of the Kentucky Derby. It is a chocolate pie, and as I thought about making the pie, I remembered my mother's always delicious chocolate pie.The secret ingredient for the Derby Pie is, appropriately, bourbon, as in Kentucky bourbon. It is a creamy, rich pie, with eggs, cream, bittersweet chocolate, peppermint extract and of course the bourbon. I think it is truly decadent, but it is not an overly sweet pie, which I appreciate. A dollop of whipped cream adds just the right amount of sweetness. And a small slice was just enough after a big meal. I have made this pie before, and we have always enjoyed it and devoured it in a short time.
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